HygienicPro – Cleaner. Better.
Hygienic design of machinery and facilities is an important tool for guaranteeing the safety of food products.
Hygiene and efficient cleaning processes are essential in maintaining a high level of food safety. All surfaces and equipment must be easy to clean and keep clean while waste water from cleaning processes are disposed of quickly through an efficient drainage system.
The drainage system is an integral part of the factory building, and with most of its components placed in or below the flooring, subsequent changes to the layout of the drainage system can be costly and result in the entire flooring having to be replaced.
An efficient drainage system maintains flow capacity, self-cleans, saves production downtime necessary for cleaning, and expands product lifetime while taking up less space and installation time.
Hygienic design of machinery and facilities is an important tool for guaranteeing the safety of food products.
Imagine using only 1/30 the amount of the water you are using today emptying your drainage. HygienicPro® is the perfect solution as it uses a minimum of water.
New technology: BLÜCHER introduces HygienicClean™, which cleans both channel and grating at the same time.
Learn how Madtree Brewing's saved 90% of cleaning water and labor costs per year.
Thank you to the food and beverage professionals who ensure food safety for all of us each and every day. Here at BLÜCHER, we know it’s your continued dedication to sanitation that makes all the difference!
Partner with us to protect your facility against listeria, salmonella and bacteria growth in the drainage system.
BLÜCHER is the first drainage system manufacturer to hold both EHEDG membership and HACCP certification.